A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of Bangladesh, Sri Lanka, Pakistan, ...

Shish kabab is a popular meal of skewered and grilled cubes of meat. It is similar to or same with a dish called shashlik, which is found in...

An Egg Waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of se...

 A Samucha is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb, beef or chicken.It’...

 Its a normal evening meal of every Bangladeshi but some person made it very interesting. They make it in a different way and its yummy and ...

Jilapi is a famous and traditional sweetmeat originating from Chowk Bazaar, an iftar and food hub in Old Dhaka of Bangladesh, which is very ...

 Chotpoti  is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas. The word chotpoti ('chat...

 Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to reg...

 Panipuri or Fuchka or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common stre...