Samucha

 A Samucha is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb, beef or chicken.It’s a very popular regional speciality in Jamalpur and greater Mymensing division .

Samucha

Samucha

Ingredients:

• 500 g minced meat (lamb, chicken, beef)
• 3/4 tbsp oil, for frying the meat
• salt, as required
• ½ tsp chili powder
• 1 tsp ground coriander