A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of Bangladesh, Sri Lanka, Pakistan, ...

Hummus is a spread, dip or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the...

 Nihari comes from the Urdu word nihar  which originated from the Arabic nahaar, meaning "morning". It was originally eaten by Naw...

Ginger Tea has a long history of use as a traditional remedy. One popular way to consume it is in a tea made with either the fresh root or u...

 Red Tea,Rong Cha,Raw Tea has been a detrimental part of Bengali culture for eons but it can prove to be quite the sour habit for individual...