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Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 mm in width, which ...

An Egg Waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of se...

 Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation pro...

 The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeid...

 Panipuri or Fuchka or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common stre...

Chicken Biryani  is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, an...

 Seven Color Tea or Seven Layer Tea is a well known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discoveri...

Hajir biryani is one of the oldest restaurants in the heart of Old Dhaka Bangladesh, selling chevon biryani (dish made with highly seasoned...