Linguine

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 mm in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. 

Linguine

Linguine

Ingredients:

• 1 pound spaghetti
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 5/6 slices thick-cut bacon
• 1/2 cups grated parmesan cheese