Egg Waffle

An Egg Waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot,often eaten plain, although they may be served with fruit and flavors such as coconut,strawberry or chocolate.

Egg Waffle

Egg Waffle

Ingredients:

• 2 tbs baking powder
• 1 cup all purpose flour
• 1 tbs custard powder
• 3 tbs tapioca starch
• 2/3 large eggs(as required)