Jilapi is a famous and traditional sweetmeat originating from Chowk Bazaar, an iftar and food hub in Old Dhaka of Bangladesh, which is very ...

 Payasa,Kheer, Payasam or Phirni  is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice ma...

 Chomchom, cham cham, or chum chum is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety ...

  Roshmanjuri is a very popular, traditional and delicious sweet from Gaibandha. There is a common statement about this sweet- "Once yo...

The amusing fact about Kachagolla is that unlike the Rosohgolla, it’s not round in shape or has any shape for that matter. It’s chhena (chee...

 Mishti doi  is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the count...

 Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent. It has been described as...