Paratha

A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of Bangladesh, Sri Lanka, Pakistan, Nepal, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words "parat and atta".

Paratha

Paratha

Ingredients:

• 2/3 cups whole wheat flour (atta),as required
• 1 to 2 tbs oil as required
• salt (as required)
• water as required 
• oil as required