A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. As versions of the meal have been served for over a century, its origin remains ambiguous. The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it".
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| Hamburger |
Ingredients:
- 1/4 cup olive oil
- 1 onion, finely diced
- 4 garlic cloves, crushed
- 1 cup flat-leaf parsley leaves, chopped
- 1/4 cup basil leaves, chopped
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