Jambalaya is a popular dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood , such as crawfish or shrimp.
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| Jambalaya |
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| Jambalaya |
Ingredients:
- 2 tbs Tastefully Simple® Roasted Garlic Infused Oil
- 500g andouille-style chicken sausages
- 1/2 large sweet onion
- 1/2 large bell pepper
- 1/2 tablespoon Tastefully Simple Garlic Garlic Seasoning
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