Pot Roast

 Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique.

 Pot Roast

 Pot Roast

Recipes: 

• 3 lb Chuck Roast
• 1/2 tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 medium yellow onion,
• 5 garlic cloves