Fajita

 A fajita in Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat.

Fajita

Fajita

Ingredients:

• 1  can crushed pineapple
• zest of 1 lime
• 3 garlic cloves, minced
• juice of 1 lime, about 1/4 cups
• 2/3 tbsp apple cider Vinegar