Chilli Crab

 Chilli Crab is a Singaporean seafood dish but it is not a very spicy dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.  It is listed at number 35 on the World's 50 most delicious foods list compiled by CNN Go in 2011.

 Chilli Crab

 Chilli Crab

Ingredients

• 750 gms mud crabs 
• 2 eggs, lightly beaten
• 3/5 Tbsp oil
• 1 tsp black bean sauce
• 500 ml water