Rasso Malai

 Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent. It has been described as "a rich cheesecake without a crust". Though Ras Malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known prominently.

 Rasso Malai

Recipes: 

1. For Sweets

• Milk 1/2 liter
• Cornstarch 1/2 tsp
• Vinegar 3 tbsp + 0.5 cup of water

   

      2.For Malai

• Milk 4 cups
• Sugar 2 tbsp

      3. For Sugar Syrup

• Water 4 cups
• Sugar 2 cup