Tehri
Tehri, Tehari are variants on the name given to the vegetarian version of biryani. It can also be prepared with various types of meats and green peas. It was developed for the Hindu bookkeepers of the Muslim Nawab rulers in South Asia.
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Tehri |
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Tehri |
Ingredients
- 250 grams eggplant
- 200 gram bottle gourd
- 70 grams green peas
- 250 gram rice
- 2-3 tbsoil
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