Ribollita is a famous Tuscan bread soup, a hearty potage made with bread and vegetables.[1] There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes, and onion. Its name means "reboiled".
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| Ribollita |
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| Ribollita |
Ingredients:
- 3/4 cups chickpeas(cooked, divided)
- 1 medium yellow onion, chopped
- 1/4 cup plus 2 tablespoons olive oil
- 4 stalks celery, chopped
- 3 carrots, peeled and chopped
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