Jollof Rice

Jollof Rice, or jollof, also known as benachin in Wolof, is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. 

Jollof Rice

Jollof Rice

Ingredients:

• 45 0ml passata
• 2 fresh red Scotch bonnet chillies
• 2 tbsp tomato purée
• 2/3 onions, chopped
• 2 red peppers