Carbonarais

 Carbonarais an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.

Carbonarais

Carbonarais

Ingredients:

• 7 ounces dried spaghetti
• 2 tsp minced garlic (minced)
• 2 tbsp olive oil
• 3 eggs, beaten
• 6 ounces Pancetta cut into dice