Butter Tarts

 A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.

Butter Tarts

Ingredients:

• 2/3 sheets refrigerated pie crust
• 0.5 cup raisins
• 1/2 cup water(as required)
• 1 large egg, lightly beaten, room temperature