Bulgogi

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Bulgogi 

Bulgogi 

Ingredients

• 4 tbsp soy sauce (4 tbsp)
• 1/2 tbsp sesame oil
• 2 tbsp maple syrup
• 2 Asian pear 
• 2 scallions