Barbecued snags
Most commonly, the main sale item at a sausage sizzle is a pork or beef sausage (often referred colloquially in Australian slang as a "snag"), cooked on a grill or barbecue and served on a single slice of white bread or a hotdog roll.
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| Barbecued snags |
Ingredients
- 1 cup (250ml) lager
- 5 red onions, thinly sliced
- 1/2 cup brown sugar
- 1/3 cup balsamic vinegar
- 2/3 tbs olive oil
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