Hajir Biryani

Hajir biryani is one of the oldest restaurants in the heart of Old Dhaka Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). In 1939 the restaurant was started as a roadside food corner by a person named Haji Mohammad Hossain. 

Recipes: 

• Bay leaves 3 ,
• Cloves 6 ,
• Kabab Chini 8 pcs ,
• Shah  Jeera 1/2 tbsp ,
• Black Cardamom 3 pcs ,
• Cinnamon 3 sticks ,
• Cardamom 9 pcs,
• Kalijeera Rice Quantitatively,
• Red Meat 1.5 kg ,
• Mustard Oil 1 cup, 
• Nutmeg 1/2 tsp ,
• Mace 1/4 tsp ,
• White Pepper 1.2 tsp, 
• Ginger Paste 1/2 tbsp,
• Nut Paste 2 tbsp ,
• Prune 6 pcs ,
• Ghee 0.5 tbsp, 
• Garlic Paste 1/2 tbsp,  
• Sliced Onion 2 cups,
• Green Chili 6-10 pcs,
• Green Chili paste 1 tbsp,
• Plain Yogurt 3 tbsp,
• Rose Water 1 tsp  ,
• Kewra Water 1 tsp, 
• Hot Water 6/7 cups + Milk 2 cups,